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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Cheeses by texture

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Beehive Fresh

Beehive Fresh

Fontina

Fontina

Sartori Classic Cheese Asiago

Sartori Classic Cheese Asiago

Fermiere

Fermiere

A fresh ball of Fior Di Latte cheese sits on a wooden cutting board, with a small bunch of ripe red tomatoes and kitchen items in the background creating a cozy atmosphere.
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Fior Di Latte Mozzarella

Pecorino allo Zafferano

Pecorino allo Zafferano

A large piece of Sharpham Rustic cheese rests of a wooden surface

Sharpham Rustic

Martha's Heat

Martha's Heat

Brie d'Alexis

Brie d'Alexis

Sharpham Rustic Chive & Garlic

Sharpham Rustic Chive & Garlic

Regal Blend

Regal Blend

Sartori Classic Cheese Romano

Sartori Classic Cheese Romano

Anster

Anster

Red Wine Rebel

Red Wine Rebel

Pawlet

Pawlet

Rupert

Rupert

Impromptu

Impromptu

Driftwood

Driftwood

Sharpham Savour

Sharpham Savour

Duet

Duet

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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