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Cheeses by texture

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Sleightlett

Sleightlett

Farmstead Classics Fresh Mozzarella

Farmstead Classics Fresh Mozzarella

A cheese knife slices through Kaltbach Le Gruyère, a Swiss AOP cheese with a pale yellow interior and a dark, rustic rind

Kaltbach Le Gruyère AOP

A slice of Colston Bassett Stilton, showcasing its creamy interior marbled with blue veins, is paired with fresh cherries on a wooden surface
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Colston Bassett Stilton

Sartori Limited Edition Cognac BellaVitano

Sartori Limited Edition Cognac BellaVitano

Paglierino

Paglierino

Purple Haze
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Purple Haze

Sartori Reserve Rosemary & Olive Oil Asiago
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Sartori Reserve Rosemary & Olive Oil Asiago

Old Ford

Old Ford

Alpine Gold

Alpine Gold

Dehesa De Los Llanos - Curado

Dehesa De Los Llanos - Curado

Maggie's Round

Maggie's Round

Pigouille

Pigouille

Sartori BellaVitano Gold
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Sartori BellaVitano Gold

Sartori Balsamic BellaVitano
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Sartori Balsamic BellaVitano

Ailsa Craig

Ailsa Craig

Cornish Wild Garlic Yarg (Carnish Garlic Yarg)

Cornish Wild Garlic Yarg

Sharpham Ticklemore

Sharpham Ticklemore

Kaltbach Emmentaler AOP

Kaltbach Emmentaler AOP

Harbison
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Harbison