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Cheeses by texture

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Perroche

Perroche

LaClare Ziege Zacke Blue

LaClare Ziege Zacke Blue

Wellesley

Wellesley

Caciocavallo Podolico Vetus

Caciocavallo Podolico Vetus

Alma Vorarlberger Bergkäse (12 months)

Alma Vorarlberger Bergkäse (12 months)

Cardo

Cardo

Childwickbury

Childwickbury

Chevre Log

Chevre Log

Alma Vorarlberger Alpkäse (6-9 months)

Alma Vorarlberger Alpkäse (6-9 months)

Ragstone

Ragstone

Alma Vorarlberger Bergkäse (10 months)

Alma Vorarlberger Bergkäse (10 months)

Cinerino

Cinerino

A disc of Cote Hill Blue cheese, partially sliced to reveal its creamy, runny interior with blue veins, rests on a wooden surface next to fresh figs

Cote Hill Blue

Turret-shaped Dorstone cheeses are stacked, showcasing their thin rinds with specks of blue, green, and grey mold against a black background

Dorstone

Black Pearl

Black Pearl

Sartori Reserve Espresso BellaVitano
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Sartori Reserve Espresso BellaVitano

Wabash Cannonball
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Wabash Cannonball

Amul Cheese Spread

Amul Cheese Spread

Herbs de Humboldt
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Herbs de Humboldt

Wasatch Mountain cheese

Wasatch Mountain cheese