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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by country

Cheeses from Italy

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Oro Italiano
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Oro Italiano

Robiola Bosina Alta Langa
Stores >

Robiola Bosina Alta Langa

Carboncino
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Carboncino

Goat Ricotta

Goat Ricotta

Muffato

Muffato

A barrel-shaped Blu del Moncenisio cheese, stacked against a white background, showcasing its dense interior with striking blue veins
Stores >

Blu del Moncenisio

Rustico® Red Pepper

Rustico® Red Pepper

Rustico® Black Pepper

Rustico® Black Pepper

Barricato al Pepe

Barricato al Pepe

Pallone di Gravina

Pallone di Gravina

A wheel of Birba Blu cheese with its label, accompanied by a stacked half-cut and a slice, all set against a white background
Stores >

Birba Blu

Capra al Pepe

Capra al Pepe

Ubriaco alla Birra

Ubriaco alla Birra

Lo Speziato

Lo Speziato

Formaggio di Grotta

Formaggio di Grotta

Ubriaco all'Amarone

Ubriaco all'Amarone

Saporito

Saporito

Nocciolo

Nocciolo

Nocciolino

Nocciolino

Roccia del Piave

Roccia del Piave

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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