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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by country

Cheeses from Italy

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Ricotta cheese spread over a slice of pizza, with fresh spinach leaves, arranged on a white rectangular plate
Stores >

Ricotta

Crescenza-Stracchino

Crescenza-Stracchino

Bel Paese

Bel Paese

Fiore Sardo
Stores >

Fiore Sardo

A triangular piece of Dolcelatte cheese, featuring blue veins and a crumbly interior, along with a blue wrapper, rests on a wooden surface

Dolcelatte

Zanetti Grana Padano

Zanetti Grana Padano

IL Forteto Boschetto al Tartufo
Stores >

IL Forteto Boschetto al Tartufo

Montasio
Stores >

Montasio

Bra Duro DOP

Bra Duro DOP

Caciotta

Caciotta

A wedge of Toma cheese with a rustic brown rind placed on a wooden board
Stores >

Toma

Ragusano

Ragusano

Castelmagno

Castelmagno

A block of Quartirolo Lombardo, showcasing its soft, crumbly texture, placed on paper.

Quartirolo Lombardo

A wheel of Piave Vecchio cheese, wrapped and stacked, with a half-cut and triangular slice displayed against a white background
Stores >

Piave Vecchio DOP

Three wheels of Canestrato cheese are placed in a basket, accompanied by green leaves and tomatoes.

Canestrato

Raschera

Raschera

Pecorino Toscanello
Stores >

Pecorino Toscanello

Sottocenere® al Tartufo
Stores >

Sottocenere® al Tartufo

Asiago Pressato DOP

Asiago Pressato DOP

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CHEESE FACTS

  • Serving and storage
  • Cutting tips
  • How to match cheese and wine?

POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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