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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by country

Cheeses from Italy

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Ubriaco Rosso

Ubriaco Rosso

Casu marzu, a controversial Sardinian cheese, showing live insect larvae (maggots) on a white plate on a table

Casu marzu

Toma di vacca alle vinacce

Toma di vacca alle vinacce

Alpe di Frabosa

Alpe di Frabosa

Alta Badia

Alta Badia

Baita Friuli

Baita Friuli

Pecorino nel fieno

Pecorino nel fieno

Blu Della Casera

Blu Della Casera

Tuada

Tuada

30 Month Aged Parmigiano Reggiano
Stores >

30 Month Aged Parmigiano Reggiano

Holzhofer Latte Crudo

Holzhofer Latte Crudo

Murazzano DOP

Murazzano DOP

Gran Levante

Gran Levante

Grasso d'alpe Monscera

Grasso d'alpe Monscera

Nettles Gone Wild

Nettles Gone Wild

Yeo Lake

Yeo Lake

Hayloft

Hayloft

Bootlegger

Bootlegger

Purple's a Must

Purple's a Must

Counting Sheep…and Goats...

Counting Sheep…and Goats...

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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