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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
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Home / Cheeses by country

Cheeses from Italy

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Accasciato

Accasciato

Toma Piemontese

Toma Piemontese

Cacio di Bosco al Tartufo

Cacio di Bosco al Tartufo

Barilotto

Barilotto

La Tur
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La Tur

Slices of Cravero Parmigiano Reggiano arranged on a white plate, accompanied by dried lemon slices and fresh herbs
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Cravero Parmigiano Reggiano

Paglierino

Paglierino

Caciobufala

Caciobufala

Bufalino
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Bufalino

Caciocavallo Podolico Vetus

Caciocavallo Podolico Vetus

Cinerino

Cinerino

Caprotto

Caprotto

Chilli Caciotta

Chilli Caciotta

Goats' Milk Caciotta

Goats' Milk Caciotta

Ficaccio

Ficaccio

Mastorazio

Mastorazio

Pecorino Mallo di Noce

Pecorino Mallo di Noce

Ricotta di Pecora

Ricotta di Pecora

Caciocavallo di Bufala

Caciocavallo di Bufala

A slice and chunks of Truffle Pecorino (Pecorino al Tartufo) cheese, speckled with delicate truffle flecks, are displayed on a wooden surface, accompanied by fresh herbs
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Pecorino al Tartufo

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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