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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Open Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
New Moon

New Moon

Campfire

Campfire

Red Alder

Red Alder

Stella Fontina

Stella Fontina

Off Kilter

Off Kilter

Stella Swiss

Stella Swiss

Tezacki Sir

Tezacki Sir

Tezacki Iz Mosta

Tezacki Iz Mosta

Tezacki Sir Extra Mature

Tezacki Sir Extra Mature

Tezacki Iz Maslinove Komine

Tezacki Iz Maslinove Komine

Liburnski Sir

Liburnski Sir

Tilly Whim

Tilly Whim

Knockdrinna Meadow

Knockdrinna Meadow

Knockdrinna Gold

Knockdrinna Gold

Clonmore

Clonmore

Almnäs Tegel

Almnäs Tegel

Wrångebäck Sweden

Wrångebäck Sweden

Colony cheese

Colony cheese

Discs of Castillon Frais Cheese stacked neatly on a wooden surface

Castillon Frais

Organic Feta

Organic Feta

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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