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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Open Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Fitness Rebel

Fitness Rebel

Sartori Classic Cheese Asiago

Sartori Classic Cheese Asiago

Briscola

Briscola

Forest Rebel

Forest Rebel

Salsa Asiago

Salsa Asiago

Monteo

Monteo

Gran Bù

Gran Bù

Pleasant Creek

Pleasant Creek

Organic Mountain Climber

Organic Mountain Climber

Carnia Altobut

Carnia Altobut

Caprano

Caprano

Noyan

Noyan

St Fidèle Swiss

St Fidèle Swiss

Stracchinata

Stracchinata

Buttercup

Buttercup

Sunlight

Sunlight

Queso de Mano

Queso de Mano

Tavoliere

Tavoliere

Odysseus Marinated Feta

Odysseus Marinated Feta

CreNoble

CreNoble

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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