Find over 1853 specialty cheeses from 74 countries in the world's greatest cheese resource

Odysseus Marinated Feta

  • Made from pasteurized or unpasteurized goat's and sheep's milk

  • Family: Feta

  • Type: soft, brined

  • Texture: creamy, grainy and open

  • Colour: yellow

  • Flavour: creamy, woody

  • Aroma: aromatic, herbal

  • Vegetarian: yes

  • Producers: Cheese Slices

  • Synonyms: Odysseus Feta

Feta is undoubtedly one of the most famous Greek cheeses. The cheese is protected by EU legislations and only those cheeses manufactured in Macedonia, Thrace, Thessaly, Central Mainland Greece, the Peloponnese and Lesvos can be called ‘feta’. To create traditional feta, 30 percent goat's milk is mixed with sheep's milk of animals grazing on pastures in the specific appellation of origin regions. Now-a-days, many stores sell goat and cow’s milk feta as well.

Odysseus Feta is carefully ripened in small old wooden barrels using traditional methods. During three months months of aging, the salted curds ferment under whey and develops a yeasty aroma. When aged completely the cheese develops soft milky texture and creamy peppery finish.

Odysseus Marinated Feta:
After removing Odysseus Feta from the barrels, it is marinated in 100% Greek extra virgin olive oil and rolled in dried Greek oregano and rosemary, that gives it a hint of herbs.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on Here could be your shop!

Contact Us