Open Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Milawa White

Milawa White

Toma Piemontese

Toma Piemontese

Kaltbach Emmentaler AOP

Kaltbach Emmentaler AOP

Alps Rebel

Alma Vorarlberger Bergkäse (12 months)

Cardo

Cardo

Alma Vorarlberger Bergkäse (10 months)

Wasatch Mountain cheese

Amul Emmental

Boo Boo Baby Swiss

Alma Vorarlberger Bergkäse (6 months)

Consider Bardwell Farm Manchester

Lou Bergier Pichin

Lou Bergier Pichin

A slice of Lord of the Hundreds cheese, showcasing its natural rind and creamy texture, rests on black marble

Lord of the Hundreds

Moonglo

Thomasville Tomme

San Andreas

I' Serbo

Bermondsey Hard Pressed

Cave Rebel

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