The name of this cheese is apparent from its distinctive black rind. It is a compact, creamy hard cheese produced by Sulzberger Käserebellen Sennerei in Austria. It is processed only from the purest hay-milk of cows that are fed on dried hay, herbs and grains of corn and not on industry concentrates. This "allergy friendly" cheese is 100% GMO-free and without fermented foodstuffs. It’s got a rich flavour of flower meadow from the hay-milk with lingering aromas of malt and dark caramel.