Organic Creamy Emmenthal

Made from unpasteurized cow's milk
Country of origin: Austria
Region: Sulzberg
Type: semi-hard, artisan
Fat content: 50%
Texture: creamy
Rind: natural
Colour: yellow
Flavour: creamy, mild, nutty
Aroma: fresh, mild
Producers: Sulzberger Käserebellen Sennerei GmbH
Synonyms: Bio-Rahmemmentaler

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Organic Creamy Emmenthal cheese from Käserebellen, is made from daily-fresh organic hay-milk processed on organic farms in the valley of the Großes Walsertal, the forest of the Bregenzerwald and the Bavarian Allgäu. This "allergy friendly" cheese is 100% GMO-free and without fermented foodstuffs. It is traditionally matured for three months and exhibits a well-rounded flavour profile of nutty, mild and creamy, with a soft and supple consistency.