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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Creamy Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Cracked Pepper Chevre

Cracked Pepper Chevre

Sartori Limited Edition Extra-Aged Goat

Sartori Limited Edition Extra-Aged Goat

Dill & Garlic Chevre

Dill & Garlic Chevre

Morcella

Morcella

Buttermilk Blue

Buttermilk Blue

Halleck Creek

Halleck Creek

Sunlight

Sunlight

Queso de Mano

Queso de Mano

A cylindrical P'tit Basque cheese with a slice cut to showcase the distinctive basket-weave pattern on its rind
Stores >

P'tit Basque

West Country Farmhouse Mature Cheddar

West Country Farmhouse Mature Cheddar

Twig Farm Goat Tomme

Twig Farm Goat Tomme

Goat Milk Cheddars
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Goat Milk Cheddars

L'Étoile de St-Raymond

L'Étoile de St-Raymond

Little Dragon

Little Dragon

Le Reflet de Portneuf

Le Reflet de Portneuf

Fresh Chevre
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Fresh Chevre

Latteria San Biagio

Latteria San Biagio

A slice of Lindale cheese with its pale yellow interior, placed on a wooden surface.
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Lindale

MezzaLuna Fontina

MezzaLuna Fontina

La Sauvagine Réserve

La Sauvagine Réserve

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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