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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Creamy Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Dreux a la Feuille

Dreux a la Feuille

Quadrello® di Bufala
Stores >

Quadrello® di Bufala

Pas de l'Escalette

Pas de l'Escalette

Lappi

Lappi

Briquette du Forez

Briquette du Forez

Port Nicholson

Port Nicholson

Weichkaese

Weichkaese

Little Rydings

Little Rydings

Telemea

Telemea

Pave de Chirac

Pave de Chirac

Teifi

Teifi

Tomme des Chouans

Tomme des Chouans

Processed Cheese

Processed Cheese

Ulloa

Ulloa

Staffordshire Organic

Staffordshire Organic

Le Lacandou

Le Lacandou

Blue Rathgore

Blue Rathgore

Ridder

Ridder

Durrus
Stores >

Durrus

Romans Part Dieu

Romans Part Dieu

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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