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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Creamy Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Crowley

Crowley

Caboc

Caboc

Herve cheese (Fromage de Herve)

Herve

Graddost

Graddost

Yarra Valley Fresh Pyramid

Yarra Valley Fresh Pyramid

Curworthy

Curworthy

Grand Vatel

Grand Vatel

Blarney Castle

Blarney Castle

Bergere Bleue

Bergere Bleue

Grataron d' Areches

Grataron d' Areches

Galette du Paludier

Galette du Paludier

Coquetdale

Coquetdale

Civray

Civray

Fin-de-Siecle

Fin-de-Siecle

Pouligny-Saint-Pierre

Pouligny-Saint-Pierre

Vieux Corse

Vieux Corse

Cornish Pepper

Cornish Pepper

Avonlea Clothbound Cheddar

Avonlea Clothbound Cheddar

Sveciaost

Sveciaost

Barry's Bay Cheddar

Barry's Bay Cheddar

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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