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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Creamy Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Briquette de Brebis

Briquette de Brebis

Crayeux de Roncq

Crayeux de Roncq

Mont D'or
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Mont D'or

Ricotta (Australian)

Ricotta (Australian)

Castelo Branco

Castelo Branco

Pannerone

Pannerone

Tomme de Romans

Tomme de Romans

Olivet au Foin

Olivet au Foin

Capriole O'Banon
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Capriole O'Banon

Sourire Lozerien

Sourire Lozerien

Calenzana (Calinzanincu)

Calenzana (Calinzanincu)

Prastost

Prastost

Kashta

Kashta

Kiri

Kiri

Beemster Graskaas

Beemster Graskaas

Boule Du Roves

Boule Du Roves

Pelardon des Cevennes

Pelardon des Cevennes

Mondseer

Mondseer

Fondant de Brebis

Fondant de Brebis

A small disc of Slipcote cheese rests on black marble

Sussex Slipcote

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CHEESE FACTS

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POPULAR CHEESES

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  • Asiago
  • Blue Cheese
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  • Dubliner
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  • Gorgonzola
  • Gouda
  • Grana Padano
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  • Halloumi
  • Havarti
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  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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