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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Buttery Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Cranborne

Cranborne

Wicklow Blue

Wicklow Blue

Wyfe of Bath Cheese

Wyfe of Bath Cheese

A batch of Bath Soft Cheese with truffle, all wrapped in labeled parchment paper

Bath Soft Cheese Truffled

Alex James Co. No 3 Valley Brie

Alex James Co. No 3 Valley Brie

Bix

Bix

Black Bomber Cheddar

Black Bomber Cheddar

A partially sliced Raclette cheese revealing its soft interior, paired with a cheese cutting tool
Stores >

Raclette Slices

Godminster Vintage Bruton Beauty Organic Cheddar

Godminster Vintage Bruton Beauty Organic Cheddar

Quicke's Mature Cheddar Truckle
Stores >

Quicke's Mature Cheddar Truckle

Westcombe Cheddar

Westcombe Cheddar

L'Etivaz
Stores >

L'Etivaz

Caws Cenarth Black Sheep

Caws Cenarth Black Sheep

St Cera

St Cera

A triangular piece of Smoked Lancashire cheese rests on a wooden surface

Lancashire Smoked

Auld Reekie

Auld Reekie

A heart-shaped Clava Brie, adorned with a white bloomy rind, rests in a basket surrounded by red roses and petals

Clava Brie

Maida Vale

Maida Vale

A cylindrical-shaped Traditional Ayrshire Dunlop PGI cheese, wrapped in cloth, rests on a black surface

Traditional Ayrshire Dunlop PGI

Hebridean Blue

Hebridean Blue

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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