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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
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    • Cheeses by milk
    • Cheeses by texture
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Home / Cheeses by texture

Buttery Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Triangular pieces of Howgate Brie Cheese, displaying a bloomy rind and creamy interior, with a label, set against a black background

Howgate Brie

Lanark White

Lanark White

A square-shaped Minger cheese with its orange rind, placed on beige paper

Minger

Wee Comrie

Wee Comrie

Comte 12 months

Comte 12 months

Tommette Sauvain

Tommette Sauvain

Graceburn cheese, dipped in oil with garlic and herbs and packed in a glass bottle, is accompanied by portions of the cheese and oil on a wooden surface

Graceburn

Garlic and Herb is a plant-based cheese in a plastic container, showcasing a creamy and crumbly texture

Garlic & Herb

Triangular slices of Brick Lane Bree cheese stacked on a wooden surface, showcasing the white bloomy rind and soft, gooey interior.

Brick Lane Bree

Brie Royal Aux Truffles

Brie Royal Aux Truffles

Aarewasser

Aarewasser

Block of Aged Cheddar wrapped in plastic with label on top, neatly arranged on a wooden table.
Stores >

Aged Cheddar

Barkham Blue

Barkham Blue

Heckfield

Heckfield

A piece of Woodside Red cheese rests on a wooden revealing orange interior and a natural rind.

Woodside red

A wheel of Darling Blue cheese with a label sits next to a slice, showing its mold-ripened rind and blue-grey color, on a wooden surface

Darling Blue

San Simón DOP

San Simón DOP

Majorero

Majorero

Délice des Crémiers is a soft, white cheese, elegantly packed in a round-shaped carton
Stores >

Delice des Cremiers

Oxford College White with Truffles, a rich Brie-style cheese layered with black truffle arranged on a wooden surface

College White with Truffles

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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