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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Buttery Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Belle Creme

Belle Creme

Oma
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Oma

Shepsog

Shepsog

Maffra Aged Rinded Cheddar

Maffra Aged Rinded Cheddar

Dorset

Dorset

Brie Coco

Brie Coco

Beehive Fresh

Beehive Fresh

Pecorino allo Zafferano

Pecorino allo Zafferano

Brie d'Alexis

Brie d'Alexis

Pawlet

Pawlet

Crescenza di Bufala

Crescenza di Bufala

Paesanella Caciotta

Paesanella Caciotta

Le Wavreumont

Le Wavreumont

Kabritt

Kabritt

Castle Blue

Castle Blue

Pecorino Barba Del Passatore

Pecorino Barba Del Passatore

Brie de Portneuf Double Cream

Brie de Portneuf Double Cream

Maffra Red Leicester

Maffra Red Leicester

3-Cheese Italian Blend

3-Cheese Italian Blend

Brie de Portneuf

Brie de Portneuf

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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