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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
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Home / Cheeses by texture

Buttery Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
A wheel of Brie cheese, partially sliced, sits on a white surface with triangular piece of brie sits on the top of the wheel
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Brie

A partially cut wheel of Smoked Gouda cheese, along with a slice, placed against a white background
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Smoked Gouda

A wooden bowl filled with scoops of Mascarpone Cheese, placed on a wooden cutting board. A metal spoon with a black handle rests inside the bowl. A striped cloth napkin is partially visible in the background.

Mascarpone

A slice of Double Gloucester cheese, showcasing its orange interior and natural rind, rests on a wooden surface

Double Gloucester

Crescenza-Stracchino

Crescenza-Stracchino

Provel

Provel

A slice of Vacherin Fribourgeois cheese, highlighting its straw-colored interior and washed rind, set against a white background.
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Vacherin Fribourgeois

Cello Thick & Smooth Mascarpone

Cello Thick & Smooth Mascarpone

A slice of Colston Bassett Stilton, showcasing its creamy interior marbled with blue veins, is paired with fresh cherries on a wooden surface
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Colston Bassett Stilton

A Cornish Blue cheese wheel wrapped in white paper with a label, set against a white wooden board

Cornish Blue

Tasty Lancashire

Tasty Lancashire

Julianna

Julianna

Weston Wheel

Weston Wheel

La Fleurie

La Fleurie

Couronne Lochoise

Couronne Lochoise

Lou Bergier Pichin

Lou Bergier Pichin

Old Kentucky Tomme
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Old Kentucky Tomme

Willoughby
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Willoughby

Tozzetto

Tozzetto

Classico Pecorino Senese

Classico Pecorino Senese

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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