Home / Cheeses by texture

Cheeses by texture

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Ardi Gasna

Ardi Gasna

A slice of Zamorano cheese showing pale yellow interior placed on a black marble
Stores >

Zamorano

Dry Jack
Stores >

Dry Jack

A slice of Vacherin Fribourgeois cheese, highlighting its straw-colored interior and washed rind, set against a white background.
Stores >

Vacherin Fribourgeois

A slice of Lincolnshire Poacher cheese, displaying its yellow interior and brownish rind, resting on a wooden surface

Lincolnshire Poacher

Caprice des Dieux

Caprice des Dieux

Bandal

Bandal

Creamy Lancashire

Creamy Lancashire

Queso Fresco Adobera

Queso Fresco Adobera

Petit-Suisse

Petit-Suisse

Aragon

Aragon

Oxford blue cheese, showing its creamy texture and characteristic blue veins

Oxford Blue

Manouri
Stores >

Manouri

Grevé

Grevé

Maroilles

Maroilles

Derby
Stores >

Derby

Bierkase
Stores >

Bierkase

Crowdie

Crowdie

A Vacherin cheese on bread reveals its creamy, gooey, and soft paste. It's often baked in its wooden box until fully melted and runny
Stores >

Vacherin

Marble Cheese

Marble Cheese