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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Semi-hard Cheeses

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm
Organic Farm

Organic Farm

Organic Chili

Organic Chili

Fox Hill Gouda

Fox Hill Gouda

Organic Flower Meadow

Organic Flower Meadow

Ubriaco di Raboso

Ubriaco di Raboso

Boivin Medium Cheddar

Boivin Medium Cheddar

Organic Fitness

Organic Fitness

Criffel

Criffel

Organic Wild Garlic

Organic Wild Garlic

Caprano

Caprano

A wedge of Goat Gouda cheese sits on a black surface
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Goat Gouda

Ubriaco di Zibibbo

Ubriaco di Zibibbo

Yarra Valley White Savourine

Yarra Valley White Savourine

Slices of Gorgonzola Piccante DOP cheese, with its blue veins on a creamy interior, are arranged on butter paper on a wooden surface

Gorgonzola Piccante DOP

Yarra Valley Bulls Eyes

Yarra Valley Bulls Eyes

Yarra Valley Black Savourine

Yarra Valley Black Savourine

Cambus o’May

Cambus o’May

Toma Blu Alle Erbe

Toma Blu Alle Erbe

St Fidèle Swiss

St Fidèle Swiss

Natural Smoked Van Gogh Gouda

Natural Smoked Van Gogh Gouda

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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