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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Semi-hard Cheeses

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm
Edelpilz

Edelpilz

Nokkelost

Nokkelost

Herrgardsost

Herrgardsost

Tomme de Romans

Tomme de Romans

Esbareich

Esbareich

Flor de Guia

Flor de Guia

Devon Garland

Devon Garland

Mondseer

Mondseer

Graddost

Graddost

Curworthy

Curworthy

Coquetdale

Coquetdale

Petit Pardou

Petit Pardou

Matocq

Matocq

Sveciaost

Sveciaost

Balaton

Balaton

Pas de l'Escalette

Pas de l'Escalette

Friesla

Friesla

Teifi

Teifi

Ridder

Ridder

Bethmale des Pyrenees

Bethmale des Pyrenees

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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