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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Semi-hard Cheeses

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm
MezzaLuna Fontina

MezzaLuna Fontina

Petite Swiss

Petite Swiss

Twig Farm Mixed Drum

Twig Farm Mixed Drum

GranQueso Original

GranQueso Original

GranQueso Reserve

GranQueso Reserve

Chapman's Pasture

Chapman's Pasture

Legacy

Legacy

New Moon

New Moon

Venus

Venus

Bad Axe

Bad Axe

Pieces of Sharp Cheddar cheese on white background
Stores >

Sharp Cheddar

Caveman Blue
Stores >

Caveman Blue

Jalapeno Cheddar
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Jalapeno Cheddar

Campfire

Campfire

A piece of Mahón cheese, accompanied by a sharp knife, rests on butter paper placed on a wooden surface
Stores >

Mahón

Habanero Cheddar
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Habanero Cheddar

Chocolate Stout Cheddar

Chocolate Stout Cheddar

Smokey Touvelle

Smokey Touvelle

Opus 42

Opus 42

TouVelle Original

TouVelle Original

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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