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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Smooth Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Maffra Mature Cheddar

Maffra Mature Cheddar

St Tola Hard Cheese

St Tola Hard Cheese

Sharpham Cremet

Sharpham Cremet

Sartori Classic Cheese Asiago

Sartori Classic Cheese Asiago

A fresh ball of Fior Di Latte cheese sits on a wooden cutting board, with a small bunch of ripe red tomatoes and kitchen items in the background creating a cozy atmosphere.
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Fior Di Latte Mozzarella

Pecorino allo Zafferano

Pecorino allo Zafferano

Rupert

Rupert

Sharpham Savour

Sharpham Savour

Keltic Gold

Keltic Gold

Driftwood

Driftwood

Sharpham Elmhirst

Sharpham Elmhirst

Romaniae Terrae Pecorino allo Zafferano

Romaniae Terrae Pecorino allo Zafferano

Goat Fromage Blanc

Goat Fromage Blanc

Barely Buzzed
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Barely Buzzed

Pecorino Pera

Pecorino Pera

Royal Rebel

Royal Rebel

A slice of L'Amuse Signature Gouda displayed on a wooden surface, accompanied by fresh herbs and crackers
Stores >

L'Amuse Signature Gouda

Le Wavreumont

Le Wavreumont

Pecorino Nel Granaio

Pecorino Nel Granaio

Mettowee

Mettowee

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CHEESE FACTS

  • Serving and storage
  • Cutting tips
  • How to match cheese and wine?

POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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