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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Smooth Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Pecorino Camomilla

Pecorino Camomilla

Salsa Asiago

Salsa Asiago

Montchevre Goat Cheese Log

Montchevre Goat Cheese Log

Pecorino Ortica

Pecorino Ortica

Pecorino alla Canapa

Pecorino alla Canapa

Etzy Ketzy

Etzy Ketzy

Largo

Largo

Pecorino Querciaiolo

Pecorino Querciaiolo

Maffra Sage Derby

Maffra Sage Derby

Pastoral

Pastoral

Pecorino Barba Del Passatore

Pecorino Barba Del Passatore

A wedge of Five Counties cheese with UK flag set against white background

Five Counties

St Tola Crottin

St Tola Crottin

Mountain Herbs Rebel

Mountain Herbs Rebel

St Tola Ash Log

St Tola Ash Log

Pecorino Gran Riserva Del Passatore

Pecorino Gran Riserva Del Passatore

Organic Walnut

Organic Walnut

Organic Mango

Organic Mango

Pleasant Creek

Pleasant Creek

Big John's Cajun

Big John's Cajun

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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