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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Creamy Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Innes Log

Innes Log

Ms. Natural

Ms. Natural

Couronne Lochoise

Couronne Lochoise

West West Blue

West West Blue

Swag

Swag

Lil Moo

Lil Moo

Ricotta di Pecora

Ricotta di Pecora

Legato

Legato

Dehesa De Los Llanos - Media Curación
Stores >

Dehesa De Los Llanos - Media Curación

Menage

Menage

Lady Jane

Lady Jane

Minuet

Minuet

Barber's 1833

Barber's 1833

Old Kentucky Tomme
Stores >

Old Kentucky Tomme

Carrot Rebel

Carrot Rebel

Willoughby
Stores >

Willoughby

Lincoln Log

Lincoln Log

Bossa

Bossa

Wilde Weide
Stores >

Wilde Weide

Discs of La Peral cheese, wrapped in silver paper with labels, are arranged on a wooden surface

La Peral

1 2 3 4 ... 19 20 21 22 23 ... 47 48 49 50

CHEESE FACTS

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POPULAR CHEESES

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  • Asiago
  • Blue Cheese
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  • Cheddar
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  • Chihuahua
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  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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