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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Creamy Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Sartori Limited Edition Pastorale Blend

Sartori Limited Edition Pastorale Blend

Little Bloom on the Prairie

Little Bloom on the Prairie

LaClare Farms Chevre

LaClare Farms Chevre

Lemon Myrtle Chevre
Stores >

Lemon Myrtle Chevre

Cuor di burrata

Cuor di burrata

LaClare Farms Fondry Jack

LaClare Farms Fondry Jack

A slice of Strathdon Blue cheese, showcasing its blue veining, rests on a wooden surface

Strathdon Blue

Goat on a Hot Tin Roof

Goat on a Hot Tin Roof

Blu di Bufala
Stores >

Blu di Bufala

Dirt Lover

Dirt Lover

Kris Lloyd - Artisan Blend

Kris Lloyd - Artisan Blend

Belle Creme

Belle Creme

LaClare Farms Raw Goats Milk Cheddar

LaClare Farms Raw Goats Milk Cheddar

Mt. Mazama Cheddar

Mt. Mazama Cheddar

LaClare Farms Martone

LaClare Farms Martone

Cilentano ai fichi

Cilentano ai fichi

Edith

Edith

Miette

Miette

Oma
Stores >

Oma

Sartori Classic Cheese Fontina

Sartori Classic Cheese Fontina

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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