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    • Cheeses by texture
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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Compact Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Petite Swiss

Petite Swiss

New Moon

New Moon

Reverie

Reverie

Campfire

Campfire

Stella Black Pepper Romano

Stella Black Pepper Romano

Dinarski Sir

Dinarski Sir

Dinarski Sir Iz Maslinove Komine

Dinarski Sir Iz Maslinove Komine

Lo Speziato

Lo Speziato

Black Bomber Cheddar

Black Bomber Cheddar

Blaenafon Pwll Ddu

Blaenafon Pwll Ddu

Baita Friuli

Baita Friuli

A slice of Pitchfork Cheddar cheese, featuring a pale yellow hue, displayed on a black marble surface

Pitchfork Cheddar

Auld Reekie

Auld Reekie

A triangular piece of Auld Lochnagar cheese revealing orange interior  placed on a wooden cutting board

Auld Lochnagar

A cylindrical-shaped Traditional Ayrshire Dunlop PGI cheese, wrapped in cloth, rests on a black surface

Traditional Ayrshire Dunlop PGI

Laganory

Laganory

St Andrews Farmhouse Cheddar

St Andrews Farmhouse Cheddar

Westray Wife

Westray Wife

Gubbeen Smoked

Gubbeen Smoked

Teifi With Seaweed

Teifi With Seaweed

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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