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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Compact Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
A slice of Gruyère cheese displayed on a wooden surface, accompanied by fresh herbs and berries
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Gruyere

A wedge of Ruthland Red, showing distinct orange color from annatto rests on a wooden surface

Rutland Red

A barrel-shaped Blu del Moncenisio cheese, stacked against a white background, showcasing its dense interior with striking blue veins
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Blu del Moncenisio

El Trigal® Manchego
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El Trigal® Manchego

Crotonese

Crotonese

Cap Cressy

Cap Cressy

Gracie Grey

Gracie Grey

Duck Isles Stone

Duck Isles Stone

Isabirra

Isabirra

Strawberry Moon

Strawberry Moon

Ocooch Mountain

Ocooch Mountain

Shepherdista Crush

Shepherdista Crush

Holzhofer Latte Crudo

Holzhofer Latte Crudo

Gotcha Gouda

Gotcha Gouda

Basils Original Rauchkäse

Basils Original Rauchkäse

Di.Vino

Di.Vino

Shtayburne Farm Monterey Jack

Shtayburne Farm Monterey Jack

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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