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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Compact Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Pecorino Fiordaliso

Pecorino Fiordaliso

Cave Rebel

Cave Rebel

Fitness Rebel

Fitness Rebel

St Tola Hard Cheese

St Tola Hard Cheese

Re di Pecora Erborinato al Tè Nero

Re di Pecora Erborinato al Tè Nero

Sartori Classic Cheese Asiago

Sartori Classic Cheese Asiago

Pecorino allo Zafferano

Pecorino allo Zafferano

Romaniae Terrae Pecorino allo Zafferano

Romaniae Terrae Pecorino allo Zafferano

Pecorino Romagnolo

Pecorino Romagnolo

Pecorino Con Caglio Vegetale

Pecorino Con Caglio Vegetale

Lo Sburrato

Lo Sburrato

Farmhouse Gouda

Farmhouse Gouda

Royal Rebel

Royal Rebel

Pecorino al Pepe

Pecorino al Pepe

I' Rugoso

I' Rugoso

Salsa Asiago

Salsa Asiago

Pecorino Ortica

Pecorino Ortica

Pecorino a Latte Crudo

Pecorino a Latte Crudo

Mountain Rebel

Mountain Rebel

Peppercorn Gouda

Peppercorn Gouda

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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