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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Cheeses by texture

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Havilah

Havilah

Rustinu

Rustinu

Cornish Pepper

Cornish Pepper

L'Aveyronnais

L'Aveyronnais

Avonlea Clothbound Cheddar

Avonlea Clothbound Cheddar

Sveciaost

Sveciaost

Lingot Saint Bousquet d'Orb

Lingot Saint Bousquet d'Orb

Barry's Bay Cheddar

Barry's Bay Cheddar

Dreux a la Feuille

Dreux a la Feuille

Tronchon

Tronchon

Quadrello® di Bufala
Stores >

Quadrello® di Bufala

Kefalotyri

Kefalotyri

Beemster 2% Milk

Beemster 2% Milk

Duroblando

Duroblando

Delice des Fiouves

Delice des Fiouves

Pithtiviers au Foin

Pithtiviers au Foin

P'tit Berrichon

P'tit Berrichon

Fourme de Haute Loire

Fourme de Haute Loire

Balaton

Balaton

Brebis du Puyfaucon

Brebis du Puyfaucon

1 2 3 4 ... 21 22 23 24 25 ... 100 101 102 103

CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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