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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Cheeses by texture

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Nantais

Nantais

Bergere Bleue

Bergere Bleue

Pate de Fromage

Pate de Fromage

A wheel of Margot cheese with a red label on top, accompanied by wedges that reveal a creamy interior and an inedible rind.

Margot

Grataron d' Areches

Grataron d' Areches

Galette du Paludier

Galette du Paludier

Rollot

Rollot

Coquetdale

Coquetdale

Petit Pardou

Petit Pardou

Heidi cheese

Heidi cheese

Matocq

Matocq

Civray

Civray

Fin-de-Siecle

Fin-de-Siecle

Pouligny-Saint-Pierre

Pouligny-Saint-Pierre

Asiago d’Allevo DOP

Asiago d’Allevo DOP

Plymouth Cheese

Plymouth Cheese

Idaho Goatster

Idaho Goatster

Greuilh

Greuilh

Vieux Corse

Vieux Corse

Pyramide

Pyramide

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  • Emmental
  • Feta
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  • Fontina
  • Goat Cheese
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  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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