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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Cheeses by texture

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Tomme de Romans

Tomme de Romans

Esbareich

Esbareich

Formaggio di capra

Formaggio di capra

Serra da Estrela DOP

Serra da Estrela DOP

Touree de L'Aubier

Touree de L'Aubier

Bouyssou

Bouyssou

Sardo

Sardo

Flor de Guia

Flor de Guia

Quercy Petit

Quercy Petit

Emlett

Emlett

Olivet au Foin

Olivet au Foin

Capriole O'Banon
Stores >

Capriole O'Banon

Devon Garland

Devon Garland

Sourire Lozerien

Sourire Lozerien

Frying Cheese
Stores >

Frying Cheese

Calenzana (Calinzanincu)

Calenzana (Calinzanincu)

Abertam

Abertam

Slices of Dorset Blue Vinny cheese on a black plate

Dorset Blue Vinny

Prastost

Prastost

Kashta

Kashta

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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