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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
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Home / Cheeses by country

Cheeses from England

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Half-cut wheels and slices of Hereford Hop cheese are stacked, revealing its smooth interior and hop-coated exterior, all set on a grey surface

Hereford Hop

A disc-shaped Waterloo cheese is being sliced with a knife on a cutting board, next to a wheel of Waterloo cheese wrapped in white paper.

Waterloo

Spenwood

Spenwood

Small discs of Wensleydale and Cranberry cheese stacked on a wooden surface
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Wensleydale with Cranberries

Golden Cross

Golden Cross

Flower Marie

Flower Marie

Harbourne Blue - a goat's milk cheese suitable for vegetarians

Harbourne Blue

Wellington

Wellington

Single Gloucester on the left side and Double Gloucester on the right.

Gloucester

Vulscombe

Vulscombe

A cylindrical-shaped Capricorn Somerset Goat's Cheese, wrapped in a transparent sheet with a blue label, rests on a wooden surface

Capricorn Somerset Goats Cheese

Olde York

Olde York

Exmoor Blue

Exmoor Blue

A slice of Cornish Yarg, wrapped in nettles, pops out from the cheese disc, arranged on a table with sourdough bread and additional cheese slices

Cornish Yarg

Devon Blue

Devon Blue

Double Worcester

Double Worcester

A quarter piece of Coverdale cheese placed on a half-cut wheel of the same cheese, revealing its pale interior, all set against a dark background.

Coverdale

Gospel Green

Gospel Green

Buxton Blue

Buxton Blue

Sharpham

Sharpham

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CHEESE FACTS

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POPULAR CHEESES

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  • Dubliner
  • Edam
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  • Goat Cheese
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  • Gouda
  • Grana Padano
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  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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