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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Semi-soft Cheeses

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Oregon Blue Cheese
Stores >

Oregon Blue Cheese

Oregonzola
Stores >

Oregonzola

Off Kilter

Off Kilter

Echo Mountain Blue

Echo Mountain Blue

Mozzarellissima

Mozzarellissima

Stella Reduced Fat Blue

Stella Reduced Fat Blue

Stella Blue

Stella Blue

Stella Smoked Blue

Stella Smoked Blue

Stella Italian Sharp

Stella Italian Sharp

Stella Swiss

Stella Swiss

Stella Gorgonzola

Stella Gorgonzola

MitiCaña® de Oveja
Stores >

MitiCaña® de Oveja

A wheel of Nettle cheese with a slice cut out displayed on a flat surface

Nettle & Garlic

A disc of Bluebell cheese with a label, another without, and a half-cut piece revealing blue veining and a smooth interior, resting on a wooden board

Bluebell

Mild Goat's Cheese

Mild Goat's Cheese

A slice of Cumin Gouda, its smooth texture and creamy consistency accented by cumin seeds, set against a grey background

Cumin Gouda

A piece of Blarlocco blue cheese, featuring prominent blue veins, sits on a wooden board beside another wrapped Blarlocco blue cheese

Barlocco

Bix

Bix

Havarti cheese slices arranged on a cream-colored sheet with mint leaves, set against a white background

Havarti

Admiral Collingwood

Admiral Collingwood

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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