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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Semi-soft Cheeses

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Aphrodite Goat Milk Halloumi

Aphrodite Goat Milk Halloumi

Pecorino alla Canapa

Pecorino alla Canapa

Vesuvius

Vesuvius

Rubi

Rubi

Pecorino Querciaiolo

Pecorino Querciaiolo

Bleu Bénédictin

Bleu Bénédictin

Moringhello

Moringhello

Pecorino Barba Del Passatore

Pecorino Barba Del Passatore

Paesanella Cherry Bocconcini

Paesanella Cherry Bocconcini

Carr Valley Glacier Wildfire Blue

Carr Valley Glacier Wildfire Blue

Sartori Reserve Cheese Mediterranean Fontina

Sartori Reserve Cheese Mediterranean Fontina

Pecorino dei Monaci

Pecorino dei Monaci

Metronome

Metronome

Pecorino Dei Malatesta Sotto Cenere

Pecorino Dei Malatesta Sotto Cenere

3-Cheese Italian Blend

3-Cheese Italian Blend

La Pyramide

La Pyramide

Fresh Fior Di Latte
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Fresh Fior Di Latte

Smoked Fior Di Latte

Smoked Fior Di Latte

Paesanella Caciotta with Rocket & Chilli

Paesanella Caciotta with Rocket & Chilli

Caciobarricato

Caciobarricato

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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