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  • Cheeses by Category
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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Cheeses by type

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A large portion of Gammelost cheese highlighting its  golden-brown grainy texture, rests on a white surface

Gammelost

Shropshire Blue
Stores >

Shropshire Blue

Kadchgall

Kadchgall

Raschera

Raschera

Harbourne Blue - a goat's milk cheese suitable for vegetarians

Harbourne Blue

Wellington

Wellington

Single Gloucester on the left side and Double Gloucester on the right.

Gloucester

Vulscombe

Vulscombe

Basing

Basing

A cylindrical-shaped Capricorn Somerset Goat's Cheese, wrapped in a transparent sheet with a blue label, rests on a wooden surface

Capricorn Somerset Goats Cheese

Graviera

Graviera

Cuajada

Cuajada

Filetta

Filetta

Olde York

Olde York

Brebis du Lavort

Brebis du Lavort

Blue Vein (Australian)

Blue Vein (Australian)

A wedge of Roncal DOP cheese sits on a black surface
Stores >

Roncal

Exmoor Blue

Exmoor Blue

Washed Rind Cheese (Australian)

Washed Rind Cheese (Australian)

Carre de l'Est

Carre de l'Est

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POPULAR CHEESES

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  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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