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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Cheeses by type

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A triangular piece of Pecorino cheese rests on a wooden surface and dark blue color wall in the background.
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Pecorino

Burrata
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Burrata

Fresh sliced Halloumi cheese with a whole leaves of mint in the middle of a wooden board.
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Halloumi

Aged Gouda
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Aged Gouda

A person taking out fresh mozzarella cheese ball in his hands from a large container, typically filled with brine or water to keep the cheese fresh.
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Fresh Mozzarella

Colby
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Colby

Rectangular pieces of Limburger cheese with a pale orange rind, arranged on a white plate.

Limburger kass

Paneer

Paneer

Queso Blanco

Queso Blanco

Port-Salut

Port-Salut

Adelost

Adelost

A triangular slice of Abondance cheese sits on a round marble surface, revealing its pale-yellow interior

Abondance

Butterkase

Butterkase

Stacked, partially cut Brillat-Savarin cheeses revealing their soft interior and delicate, white bloomy rind, set against a white background
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Brillat-Savarin

A slice of Comté cheese, along with several chunks, rests on a wooden board, accompanied by a cutting knife and a scattering of fresh herbs.
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Comte

Camembert de Normandie cheese comes beautifully packaged in a round carton, featuring its name and other details on the label
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Camembert de Normandie

A wheel of Reblochon cheese, cut in half to reveal its smooth interior and mold-covered rind, rests on a black marble
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Reblochon AOC

Longhorn

Longhorn

Traditional Mexican Oaxaca cheese, also known as Quesillo, on a decorative white plate

Oaxaca

Abbaye du Mont des Cats

Abbaye du Mont des Cats

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CHEESE FACTS

  • Serving and storage
  • Cutting tips
  • How to match cheese and wine?

POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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