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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Dense Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Maffra Red Leicester

Maffra Red Leicester

La Pyramide

La Pyramide

Yarra Valley Vintage Savourine

Yarra Valley Vintage Savourine

Dolomitico

Dolomitico

Yarra Valley White Savourine

Yarra Valley White Savourine

Fox Hill Parmesan

Fox Hill Parmesan

Friesago

Friesago

Bucheret

Bucheret

Le Chevrot
Stores >

Le Chevrot

California Crottin

California Crottin

Elberton Blue

Elberton Blue

Anniversary Ale Cheddar

Anniversary Ale Cheddar

Fortsonia

Fortsonia

Twig Farm Crawford

Twig Farm Crawford

GranQueso Reserve

GranQueso Reserve

A partially cut wheel of Manchester cheese and a whole wheel, both showing a luscious cream line beneath a thin, wrinkly rind, rest on a black surface
Stores >

Manchester

Tieton Halloumi

Tieton Halloumi

Nicasio Reserve

Nicasio Reserve

Ascutney Mountain
Stores >

Ascutney Mountain

Caveman Blue
Stores >

Caveman Blue

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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