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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Dense Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Pembrokeshire Mature Cheddar

Pembrokeshire Mature Cheddar

Isabirra

Isabirra

Gloucester Goat

Gloucester Goat

Driftless

Driftless

Sunset Bay

Sunset Bay

Laura Chenel Tome

Laura Chenel Tome

Nocciolo

Nocciolo

Nocciolino

Nocciolino

Carabiner

Carabiner

Dinarski Sir

Dinarski Sir

Dinarski Sir Iz Maslinove Komine

Dinarski Sir Iz Maslinove Komine

Cap Cressy

Cap Cressy

Duck Isles Stone

Duck Isles Stone

Tarentaise
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Tarentaise

Di.Vino

Di.Vino

Blythedale Camembert Vermont™

Blythedale Camembert Vermont™

A slice of Alpkäse cheese resting on top of cut wheels of the same cheese, revealing its rich, golden-yellow interior
Stores >

Alpkäse

A partially cut Crottin de Champcol cheese showcasing its soft interior and thin, white bloomy rind, set against a white background
Stores >

Crottin de Champcol

A large slice of Gouda, accompanied by small pieces placed on crusty bread, all arranged on a wooden plate
Stores >

Cow Milk Gouda

Hever

Hever

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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