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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Cheeses by texture

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Prairie Tomme

Prairie Tomme

Bossa

Bossa

Discs of La Peral cheese, wrapped in silver paper with labels, are arranged on a wooden surface

La Peral

Carmody

Carmody

Sartori Limited Edition Pastorale Blend

Sartori Limited Edition Pastorale Blend

Goat Milk Feta

Goat Milk Feta

Stawley

Stawley

Piper’s Pyramide is a pasteurized goat’s milk cheese from Indiana, USA. This artisan cheese, shaped
Stores >

Piper’s Pyramide is a pasteurized goat’s milk cheese from Indiana, USA. This artisan cheese, shaped

LaClare Farms Evalon with Fenugreek
Stores >

LaClare Farms Evalon with Fenugreek

Little Bloom on the Prairie

Little Bloom on the Prairie

Tozzetto

Tozzetto

Windrush Cheese

Windrush Cheese

Kolan Extra Mature

Kolan Extra Mature

LaClare Farms Chevre

LaClare Farms Chevre

Lemon Myrtle Chevre
Stores >

Lemon Myrtle Chevre

Monte Enebro
Stores >

Monte Enebro

Thomasville Tomme

Thomasville Tomme

LaClare Farms Evalon

LaClare Farms Evalon

Cuor di burrata

Cuor di burrata

LaClare Farms Fondry Jack

LaClare Farms Fondry Jack

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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