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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Open Cheeses

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A Formaggio Asiago DOP cheese wheel, with half and quarter slices displaying its yellow interior
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Asiago DOP

Feta cheese chunks garnished with basil leaves on a wooden board, with a red sauce jar in the background
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Feta

A bowl of cornflakes with grated Monterey Jack cheese

Monterey Jack

Slices of Jarlsberg cheese arranged atop a whole wheel, showcasing its pale yellow color
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Jarlsberg

A triangular piece of Raclette cheese, featuring a brownish-orange rind and a pale yellow interior, is placed on a wooden surface
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Fromage a Raclette

Colby
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Colby

Longhorn

Longhorn

Baby Swiss
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Baby Swiss

Canadian Cheddar

Canadian Cheddar

Brick

Brick

Idiazábal
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Idiazábal

Bavarian Bergkase
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Bavarian Bergkase

Danbo

Danbo

Ragusano

Ragusano

Esrom

Esrom

Cotherstone

Cotherstone

Sonoma Jack

Sonoma Jack

A pear-shaped, pale yellow Tetilla cheese, with a sharp knife nearby, rests on a wooden surface
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Tetilla

Baguette Laonnaise

Baguette Laonnaise

Leerdammer

Leerdammer

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CHEESE FACTS

  • Serving and storage
  • Cutting tips
  • How to match cheese and wine?

POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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