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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Vegetarian cheeses

Vegetarian cheeses

Staffordshire Organic

Staffordshire Organic

Stella Asiago

Stella Asiago

Stella Black Pepper Romano

Stella Black Pepper Romano

Stella Blue

Stella Blue

Stella Feta

Stella Feta

Stella Fontina

Stella Fontina

Stella Fontinella

Stella Fontinella

Stella Goat

Stella Goat

Stella Gorgonzola

Stella Gorgonzola

Stella Kasseri

Stella Kasseri

Stella Mediterranean Parmesan

Stella Mediterranean Parmesan

Stella Parmesan

Stella Parmesan

Stella Parmesan & Romano Blend

Stella Parmesan & Romano Blend

Stella Reduced Fat Blue

Stella Reduced Fat Blue

Stella Smoked Blue

Stella Smoked Blue

Stella Swiss

Stella Swiss

Stickney Hill Chevre

Stickney Hill Chevre

A round-shaped Stinking Bishop cheese with a brownish rind placed on a wooden surface
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Stinking Bishop

A triangular slice of Stoney Cross cheese, showcasing its creamy texture and mold-ripened rind, placed on a wooden surface.

Stoney Cross

A slice of Strathdon Blue cheese, showcasing its blue veining, rests on a wooden surface

Strathdon Blue

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CHEESE FACTS

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POPULAR CHEESES

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  • Dubliner
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  • Feta
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  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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