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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
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Home / Vegetarian cheeses

Vegetarian cheeses

A half-cut wheel of Big Rock Blue cheese, showcasing its ivory-colored interior with blue veins, is set against a dark grey background
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Big Rock Blue

Big Woods Blue

Big Woods Blue

Binnorie Marinated Fetta

Binnorie Marinated Fetta

Bishop Kennedy

Bishop Kennedy

Bismark

Bismark

Black Bob Extra Mature Cheddar, encased in black wax and labeled, sits on a wooden cutting board alongside a knife, fresh figs, and nuts.

Black Bob - Extra Mature Cheddar

Black Pearl

Black Pearl

Blackmount

Blackmount

A wedge of Blacksticks Blue cheese, showcasing its soft amber-hued interior with blue veins running throughout, set against a white background.

Blacksticks Blue

Blissful Blocks

Blissful Blocks

Blissful Toppings

Blissful Toppings

Blue - a plant-based vegan cheese

Blue

Blue Clouds

Blue Clouds

Blue Earth

Blue Earth

Blue Rathgore

Blue Rathgore

Blue Wensleydale

Blue Wensleydale

Blue Yonder

Blue Yonder

A disc of Bluebell cheese with a label, another without, and a half-cut piece revealing blue veining and a smooth interior, resting on a wooden board

Bluebell

Bluebell Falls Cygnus

Bluebell Falls Cygnus

Blythedale Camembert Vermont™

Blythedale Camembert Vermont™

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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