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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Semi-soft Cheeses

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm
Pecorino Erica

Pecorino Erica

Pecorino dei Malatesta al Sangiovese

Pecorino dei Malatesta al Sangiovese

Pecorino di Vigna

Pecorino di Vigna

St Pat

St Pat

Salemville Amish Blue
Stores >

Salemville Amish Blue

Bleu L'Ermite

Bleu L'Ermite

Basajo

Basajo

Salemville Amish Gorgonzola

Salemville Amish Gorgonzola

Miss Muffet

Miss Muffet

Boivin Marbled Cheddar

Boivin Marbled Cheddar

A slice of Point Reyes Original Blue cheese, showcasing its creamy interior with blue veining, is set against a grey background
Stores >

Point Reyes Original Blue

Salemville Smokehaus Blue

Salemville Smokehaus Blue

Fou du roy

Fou du roy

Boulder Chevre

Boulder Chevre

Don Olivo

Don Olivo

Chile Jack

Chile Jack

Cornish Smuggler

Cornish Smuggler

Noyan

Noyan

Mirabo Brie with Walnut

Mirabo Brie with Walnut

Little Qualicum Raclette

Little Qualicum Raclette

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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