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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by type

Cheeses by type

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm
Slices of Beemster Classic cheese arranged with nuts in a plate, accompanied with pears and nuts.

Beemster Classic

Caciotta Al Tartufo

Caciotta Al Tartufo

Piave
Stores >

Piave

A half-cut Mâconnais cheese, showcasing its creamy interior and bluish-gray rind

Macconais

Casciotta di Urbino

Casciotta di Urbino

Trou du Cru

Trou du Cru

Sirene

Sirene

Galbani

Galbani

Grafton Village Cheddar
Stores >

Grafton Village Cheddar

Orkney Extra Mature Cheddar

Orkney Extra Mature Cheddar

Red Windsor

Red Windsor

Figue

Figue

Edelpilz

Edelpilz

Lou Palou

Lou Palou

Tymsboro

Tymsboro

Brunost

Brunost

Anthotyro Fresco

Anthotyro Fresco

Venaco

Venaco

Nokkelost

Nokkelost

Gubbeen

Gubbeen

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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