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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Fluffy Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
Ricotta cheese spread over a slice of pizza, with fresh spinach leaves, arranged on a white rectangular plate
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Ricotta

Sainte-Maure de Touraine AOC
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Sainte-Maure de Touraine AOC

Creamy Lancashire

Creamy Lancashire

A small disc of Slipcote cheese rests on black marble

Sussex Slipcote

Fuzzy Wheel

Fuzzy Wheel

Sleightlett

Sleightlett

Ailsa Craig

Ailsa Craig

Turret-shaped Dorstone cheeses are stacked, showcasing their thin rinds with specks of blue, green, and grey mold against a black background

Dorstone

Oasis

Oasis

A small disc and slice of St. Jude cheese reveal its gooey, soft interior and delicate, wrinkled, mold-ripened rind, all displayed on a black surface

St Jude

Saanen Silk

Saanen Silk

Fuzzy Udder Brie

Fuzzy Udder Brie

Hidden Springs Farmstead Feta

Hidden Springs Farmstead Feta

Primo Fresco

Primo Fresco

Elrick Log

Elrick Log

Tomme de Chambrouze

Tomme de Chambrouze

Sinodun Hill

Sinodun Hill

CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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