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  • Alphabetical
  • Cheeses by Category
    • Cheeses by type
    • Cheeses by country
    • Cheeses by milk
    • Cheeses by texture
    • Cheeses by color
  • Vegetarian Cheeses
  • Cheese recipes
  • Cheese gifts
  • Blog

Home / Cheeses by texture

Firm Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple
A slice of Mature Yorkshire Wensleydale cheese, with a pale yellow interior and green wax rind, rests on a wooden surface

Mature Wensleydale

Loch Arthur Farmhouse Cheese

Loch Arthur Farmhouse Cheese

Jibneh Arabieh

Jibneh Arabieh

Molbo

Molbo

Tala

Tala

Imokilly Regato

Imokilly Regato

Turunmaa

Turunmaa

Triangular slices of Reypenaer VSOP cheese, showcasing its golden yellow interior, arranged on a wooden board alongside a cutting knife

Reypenaer VSOP

Folded cheese with mint

Folded cheese with mint

Ardsallagh Smoked Cheese

Ardsallagh Smoked Cheese

A slice of Appalachian cheese, showcasing its velvety texture and rind, is placed on a wooden surface.
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Appalachian

Trappiste de Bricquebec

Trappiste de Bricquebec

Oschtjepka

Oschtjepka

Red Dragon Truckle

Red Dragon Truckle

Bica de Queijo

Bica de Queijo

Extra Mature Wensleydale

Extra Mature Wensleydale

Byaslag

Byaslag

Llanboidy

Llanboidy

Chontaleno

Chontaleno

Gamoneu

Gamoneu

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CHEESE FACTS

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POPULAR CHEESES

  • American Cheese
  • Asiago
  • Blue Cheese
  • Bocconcini
  • Brie
  • Buffalo Mozzarella
  • Burrata
  • Caciocavallo
  • Camembert
  • Casu Marzu
  • Cheddar
  • Chevre
  • Chihuahua
  • Colby
  • Colby Jack
  • Comte
  • Cotija
  • Cream Cheese
  • Dubliner
  • Edam
  • Emmental
  • Feta
  • Fior Di Latte
  • Fontina
  • Goat Cheese
  • Gorgonzola
  • Gouda
  • Grana Padano
  • Gruyere
  • Halloumi
  • Havarti
  • Manchego
  • Mascarpone
  • Monterey Jack
  • Mozzarella
  • Muenster
  • Neufchatel
  • Oaxaca
  • Paneer
  • Parmesan
  • Pecorino
  • Pecorino Romano
  • Pepper Jack
  • Provel
  • Provolone
  • Ricotta
  • Roquefort
  • Stilton
  • Taleggio
  • White Cheese

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